Chocolate Chip Bars or Candies

1/4 cup butter (not margarine)
1 cup peanut butter
1 pkg. chocolate chips (12 oz.)
1 pkg. butterscotch chips (12 oz.)
1 bag miniature marshmallows (10-1/2 oz.)
1 cup chopped nuts (walnuts)

Melt butter on low heat, add peanut butter & chips and melt all together.

Slightly cool, then add marshmallows & nuts. (The marshmallows should not melt).

The original recipe says to pour in a shallow pan and refrigerate until cool. Then to cut into bars. Serve or freeze.

I put the mixture into baking paper mini cups using a small scoop.